Herbicide and nematicide interaction in sugarcane crops

Authors

  • Ana Ligia Giraldeli Universidade Federal de São Carlos (UFSCar/CCA) - Campus Araras.
  • Patrícia Andrea Monquero Universidade Federal de São Carlos - Campus Araras
  • Marcelo Rafael Malardo Universidade Federal de São Carlos - Campus Araras.
  • Stephanie Karen Ramos Universidade Federal de São Carlos - Campus Araras.
  • Beatriz Alexandre Torres Universidade Federal de São Carlos - Campus Araras.
  • Renan Reches Gomes Universidade Federal de São Carlos - Campus Araras.
  • Paulo Vinicius da Silva Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP).

DOI:

https://doi.org/10.7824/rbh.v15i4.462

Keywords:

phytotoxicity, synergistic interaction, Saccharum officinarum

Abstract

Sugarcane has great economic importance in Brazil. In order to maintain its yield, several biotic and abiotic factors can have a positive or negative influence. Among them, it is possible to mention weeds, nematodes and the synergistic action among pesticides in order to control both. Thus, the present work had the objective to study the interaction between herbicides and nematicides used in sugarcane crop. The experimental design was completely randomized, in a 5 x 3 factor scheme, with four replications. The first factor corresponds to sulfentrazone (800 g ha-1 a.i.), saflufenacil (98 g ha-1 a.i.), diuron + hexazinone (1170 g ha-1 a.i. + 330 g ha-1 a.i.), amicarbazone (1050 g ha-1 a.i.) plus the control sample; the second factor corresponds to the nematicides benfuracarb (2000 g ha-1 a.i.) and carbofuran (1750 g ha-1 a.i.) plus the control sample. Nematicides were applied in contact with billets and herbicides applied during the pre-emergence of the crop; this was perfomed on the RB867515, RB975201 and RB975952 sugarcane varieties. Evaluations of phytotoxicity were performed at 7, 15, 30, 45 and 60 after emergence (DAE) of the crop. During the last evaluation, the biometric parameters of height, leaf area and dry biomass of the aerial part were determined. All plants recovered after 60 DAE, and in treatments with the use of sulfentrazone higher intoxication symptoms were observed. As for the biometric parameters evaluated at 60 DAE, there was no significant interaction for herbicide and nematicide factors, but there was a difference between treatments in each variety.

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Author Biographies

Ana Ligia Giraldeli, Universidade Federal de São Carlos (UFSCar/CCA) - Campus Araras.

Possui graduação em Engenharia Agronômica pela Universidade Federal de São Carlos (UFSCar) (2013). Possui Mestrado em Agricultura e Ambiente pela Universidade Federal de São Carlos (2014-2015). Atualmente é doutoranda do programa de Fitotecnia da Escola Superior de Agricultura Luiz de Queiroz (USP).

Patrícia Andrea Monquero, Universidade Federal de São Carlos - Campus Araras

Professora associada no Departamento De Recursos Naturais e Proteçao Ambiental do Centro de Ciências Agrárias da Universidade Federal de São Carlos. 

Marcelo Rafael Malardo, Universidade Federal de São Carlos - Campus Araras.

Graduando em Engenharia Agronômica da Universidade Federal de São Carlos - Campus Araras.

Stephanie Karen Ramos, Universidade Federal de São Carlos - Campus Araras.

Graduanda em Engenharia Agronômica da Universidade Federal de São Carlos - Campus Araras.

Beatriz Alexandre Torres, Universidade Federal de São Carlos - Campus Araras.

Graduanda em Engenharia Agronômica da Universidade Federal de São Carlos - Campus Araras.

Renan Reches Gomes, Universidade Federal de São Carlos - Campus Araras.

Graduando em Engenharia Agronômica da Universidade Federal de São Carlos - Campus Araras.

Paulo Vinicius da Silva, Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP).

Possui graduação em Engenharia Agronômica pela Universidade federal de São Carlos (2011). Mestrado em Agricultura e Ambiente pela Universidade Federal de São Carlos (2013). Atualmente é doutorando do programa de fitotecnia da Escola Superior de Agricultura Luiz de Queiroz (USP).

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Published

2016-12-10

Issue

Section

Herbicide selectivity to cultivated species