SOURGRASS COEXISTENCE INFLUENCES ON SOYBEAN SEED QUALITY

Authors

  • Iara Martins de Paula Universidade de Rio Verde.
  • Guilherme Braga Pereira Braz Universidade de Rio Verde - UniRV
  • Rafael Romero Mendes Universidade Estadual de Maringá.
  • Alan Bruno Caneppele Universidade de Rio Verde.
  • Alessandro Guerra da Silva Universidade de Rio Verde.
  • Aline Guimarães Cruvinel

DOI:

https://doi.org/10.7824/rbh.v19i1.696

Keywords:

Digitaria insularis, Glycine max, Interference, Seeds production

Abstract

Sourgrass (Digitaria insularis) infestation is one of the great responsible for soybean(Glycine max) yield losses. However, a few studies are demonstrating its interference insoybean seed production fields. The aim of this study was to evaluate the sourgrassinterference on soybean seed quality. An experiment was conducted to analyze fivesourgrass density (0, 2, 4, 6 and 8 plants m-2) in two commercial soybean cultivars (GarraIPRO® and ST797 IPRO®). The damage in the highest sourgrass density (8 plants m-2)resulted in losses of 16% in the normal seeds number, increasing in 32% of dead seeds, and16% of germination losses for ST797 IPRO®. Garra IPRO® cultivar has not showndifferences in those variables, suggesting better competitiveness than ST797 IPRO®cultivar. The higher interference of sourgrass in soybean, the higher is the probability oflosses in seed quality. The magnitude of damage to seeds depends on competitiveness ofeach variety.

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Author Biographies

Iara Martins de Paula, Universidade de Rio Verde.

Engenheira Agrônoma formada pela Universidade de Rio Verde.

Rafael Romero Mendes, Universidade Estadual de Maringá.

Doutorando na Universidade Estadual de Maringá.

Alan Bruno Caneppele, Universidade de Rio Verde.

Acadêmico de graduação em Agronomia na Universidade de Rio Verde.

Alessandro Guerra da Silva, Universidade de Rio Verde.

Professor na Universidade de Rio Verde.

Published

2020-08-03