Residues of atrazine and tembotrione in the soil affect the initial growth of beets

Authors

  • Gabriel Venâncio da Silva França Universidade Federal de Viçosa (UFV-MG)
  • Guilherme Anthony Oliveira Universidade Federal de Viçosa (UFV-MG)
  • Christiane Augusta Diniz Melo Universidade Federal de Viçosa (UFV-MG)
  • Gustavo Soares Silva Universidade Federal de Viçosa (UFV-MG)
  • Gabriella Daier Oliveira Pessoa Carneiro Universidade Federal de Viçosa (UFV-MG)
  • Daniel Valadão Silva Universidade Federal Rural do Semi-Árido
  • Marcelo Rodrigues Reis Universidade Federal de Viçosa (UFV-MG)

DOI:

https://doi.org/10.7824/rbh.v15i2.445

Keywords:

Beta vulgaris, carryover, herbicides

Abstract

The cultivation of beets is frequently done in a crop rotation system with cereals such as corn. In this case, herbicides with residual effect applied during corn growth can harm the establishment and growth of beets grown in succession. Therefore, three experiments were carried out in a greenhouse to evaluate the residual effect of atrazine and tembotrione, in isolation or in a mixture, on the initial growth of beets. The treatments consisted of six dosages corresponding to 0, 10, 20, 30, 40 and 50% of the recommended dosage. The evaluations were on: plant intoxication, shoot dry matter and SPAD index. Atrazine and tembotrione had a negative effect on the initial growth of beets, presenting reduction in the values of shoot dry matter and SPAD index, as well as increase in the intoxication as the dosage also increased. When the herbicides were applied in a mixture, the effect was enhanced, causing the death of plants in the highest dosages (40 and 50%). Due to these results, the cultivation of beets after the application of atrazine and/or tembotrione in corn crops may become impracticable due to the carryover potential in these situations.

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Author Biographies

Gabriel Venâncio da Silva França, Universidade Federal de Viçosa (UFV-MG)

Discente do curso de Agronomia da UFV - Campus Rio Paranaíba (MG)

Guilherme Anthony Oliveira, Universidade Federal de Viçosa (UFV-MG)

Discente do curso de Agronomia da UFV - Campus Rio Paranaíba (MG)

Christiane Augusta Diniz Melo, Universidade Federal de Viçosa (UFV-MG)

Doutora em Fitotecnia pela UFV. Atualmente é bolsista de pós-doutorado na UFV - Campus Rio Paranaíba

Gustavo Soares Silva, Universidade Federal de Viçosa (UFV-MG)

Mestrando do Departamento de Fitotecnia da Universidade Federal de Viçosa

Gabriella Daier Oliveira Pessoa Carneiro, Universidade Federal de Viçosa (UFV-MG)

Mestranda do Programa de Pós-Graduação em Agronomia - Produção Vegetal da Universidade Federal de Viçosa, Campus Rio Paranaíba (MG)

Daniel Valadão Silva, Universidade Federal Rural do Semi-Árido

Docente da Universidade Federal Rural do Semi-Árido

Marcelo Rodrigues Reis, Universidade Federal de Viçosa (UFV-MG)

Docente da Universidade Federal de Viçosa, Campus Rio Paranaíba (MG)

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Published

2016-06-15

Issue

Section

Herbicide dynamics in the environment