Effect of light reduction on herbicides selectivity and yield of wheat

Authors

  • Rodrigo Rubenich Universidade Federal do Pampa
  • Carlos Eduardo Schaedler Universidade Federal do Pampa
  • Renan Ricardo Zandoná Universidade Federal de Pelotas
  • Ricardo de Melo Scalcon Universidade Federal do Pampa
  • Pâmela Carvalho de Lima Universidade Federal do Pampa
  • Diego Martins Chiapinotto Universidade Federal do Pampa (Unipampa, campus Itaqui) http://orcid.org/0000-0001-6727-5592

DOI:

https://doi.org/10.7824/rbh.v16i4.572

Keywords:

winter cereal, metabolization of herbicides, solar radiation

Abstract

The solar radiation reduction incident on the terrestrial surface can changes the vegetal behavior and the herbicide selectivity. The aim of this work was to evaluate the herbicide selectivity bentazon, iodosulfuron-methyl-sodium and grain yield of wheat under conditions of reduction of luminosity in different phenological stages of the crop. Two experiments were conducted, the first (I) under controlled conditions and the second (II) in field. In both experiments, wheat was evaluated according to the herbicide application (bentazone, 900 g ha-1 a.i., iodosulfuron-methyl sodium, 5 g ha-1 a.i., and control, without herbicide application) and the variation of the light rate (control; light reduction during the entire cycle; reduction in the initial stage, from emergence to three expanded leaves; reduction in the vegetative stage, three expanded leaves to complete emergence of the inflorescence; and reduction in the reproductive phase, from inflorescence to harvest. The results show that light reduction alters morphophysiological characteristics of wheat, increases plant height, reduces transpiration and stomatal conductance rate, but does not interfere with cereal photosynthesis. However, grain yield is negatively affected by the reduction of light during the vegetative stage, ontogenetic period that coincides with the formation of the main composites of crop yield. The evaluated herbicides are selective to wheat, with or without reduction of luminosity.

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Author Biographies

Rodrigo Rubenich, Universidade Federal do Pampa

Ciência das Plantas Daninhas

Carlos Eduardo Schaedler, Universidade Federal do Pampa

Professor Adjunto em Herbologia e Plantas de Lavoura 

Renan Ricardo Zandoná, Universidade Federal de Pelotas

Ciência das Plantas Daninhas

Ricardo de Melo Scalcon, Universidade Federal do Pampa

Ciência das Plantas Daninhas

Pâmela Carvalho de Lima, Universidade Federal do Pampa

Ciência das Plantas Daninhas

Diego Martins Chiapinotto, Universidade Federal do Pampa (Unipampa, campus Itaqui)

Ciência das Plantas Daninhas

Published

2017-12-10

Issue

Section

Herbicide selectivity to cultivated species