MANAGEMENT OF VOLUNTARY SOYBEAN INFESTING WITH BEAN THE HERBICIDE ETHOXYSULFURON

Authors

  • Bibiana Spautz da Costa Aluno de Pós-Graduação da UNOESC
  • Leandro Galon Universidade Federal da Fronteira Sul (UFFS-RS)
  • Letícia de Pierri Pesquisadora nos Institutos Lactec
  • Michelangelo Muzell Trezzi Professor da UTFPR, Campus Pato Branco

DOI:

https://doi.org/10.7824/rbh.v19i1.704

Keywords:

Glicine max, Phaseolus vulgaris, Spontaneous soybean

Abstract

he sowing of beans after soybean harvest can be a problem since the voluntary plants ofthe crop emerge after harvesting and compete with beans. The herbicide ethoxysulfuron hasbeen used for the management of different species of weeds, among them the voluntaryweed soybean in the cultivation of beans. Therefore, this study was developed with theobjective of evaluating the selectivity and effectiveness of different doses of ethoxysulfuronapplied to common bean for the control of voluntary soybeans. The experiment wasinstalled in a randomized block design, with four replications. The tested treatments were:0, 12, 24, 36 and 48 g ha-1 of active ingredient of ethoxysulfuron. At 10, 20 and 30 daysafter application of the treatments (DAT), the control of voluntary soybean andphytotoxicity to the IPR Tuiuiú bean cultivar were visually evaluated. In the bean harvest,the mass of a thousand grains (g) and grain yield (kg ha-1) were determined. The increase inethoxysulfuron doses contributed to the increase in the control efficiency of voluntarysoybean infesting beans. The highest phytotoxicities to common bean cultivar IPR Tuiuiúwere caused by the use of the highest doses of ethoxysulfuron. The dose of 25.8 g ha-1 ofethoxysulfuron caused the highest grain yield of the bean cultivar IPR Tuiuiú, with controlof 98.9% of the voluntary soybean and phytotoxicity around 21%.

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Author Biographies

Bibiana Spautz da Costa, Aluno de Pós-Graduação da UNOESC

Aluno de Pós-Graduação da UNOESC

Leandro Galon, Universidade Federal da Fronteira Sul (UFFS-RS)

Pós Doutor em Fitotecnia - Universidade Federal de Viçosa, atual professor de Herbologia e de Culturas de verão e de inverno da Universidade Federal da Fronteira Sul, Campus Erechim/RS.

Letícia de Pierri, Pesquisadora nos Institutos Lactec

Pesquisadora nos Institutos Lactec

Michelangelo Muzell Trezzi, Professor da UTFPR, Campus Pato Branco

Professor da UTFPR, Campus Pato Branco

Published

2020-08-03